Langhe Dolcetto doc Colombe'

Variety: Dolcetto

1st vintage: 1969

Harvest period
Mid-end September

Destemmed and crushed
Thermo-controlled fermentation at 28°C (82°F)
Average time of maceration around 5 days
Malolactic fermentation in November, in steel vats
Aging: few months in stainless steel tanks

Longevity media of wine
From 3 to 4 years

Tasting notes
Color  ruby red with an abundance of violet reflections.
Intense bouquet with trace scents of cherry and ripe plum.
Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste.

Notes on wine and food pairing
Classic local every-day wine, due to its fairly fresh acidity and medium alcoholic level. A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses.

Langhe Dolcetto doc Colombè

Società Agricola Ratti s.s. di Pietro Ratti

Frazione Annunziata, 7 - 12064 La Morra (CN) Italia - P.iva 02481510044
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Renato Ratti