Barbera d'Asti docg battaglione

Variety: Barbera

1st vintage: 2009

Harvest period
Second half of September

Destemmed and crushed
Thermo-controlled fermentation at a temperature of 30°C (85°F)
Average time of maceration: 7-10 days
Aging: around one year

Longevity media of wine:
6 to 10 year

Tasting notes
Intense, ruby red.
Bouquet of ripe fruit with an undercurrent of spices.
Full flavor with long persistence.

Notes on wine and food pairing
It’s a classic Barbera d’Asti with balance between acidity, tannin and persistent aromas, with a good aging potential.  A wine suited for important first courses and red meats.

Barbera d'Asti docg

Società Agricola Ratti s.s. di Pietro Ratti

Frazione Annunziata, 7 - 12064 La Morra (CN) Italia - P.iva 02481510044
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Renato Ratti