Just as the good friars of centuries past produced wines from the grapes grown along the hollow below their abbey, a position of glory and grandeur, today, faithful to their same timeless wisdom, wines of incomparable quality are produced.
The respectful, yet innovative wine-making philosophy of Renato Ratti lives on today thanks to the passion and commitment of his son Pietro.
The winery is open for tastings from February:
Monday to Friday from 10.00 to 12.00 AM and from 2.00 to 5.00 PM.
The booking is necessary
by phone call at +39.0173.50185
or by e-mail at firstname.lastname@example.org