FOOD AND WINE PAIRINGS

Renato Ratti Our cuisine, along with our wines and panorama, is an important component of the Langhe Region. There's a saying around our parts that claims: 'eating and drinking are nothing, it's eating and drinking well that matters!Renato Ratti

Massimo Martinelli, 2004

Here is a thumbnail outline with a few mouthwatering suggestions for combining the wines and dishes of the Langhe.


Wines
In general
Typical dishes from Alba
I Cedri di Villa Pattono Bianco
Aperitif
Starters
Stuffed peppers
Tuna fish pâté
Dolcetto d'Alba Colombè
Starters
Cold cuts
Pasta
Vitello tonnato
Raw beef
Tajarin egg noodles
Barbera d'Alba Torriglione
Risotto
Boiled meats
Agnolotti al Plin
Boiled meats
Nebbiolo d'Alba Ochetti
Villa Pattono
Spiced Soups
Fries
White meats
Fondue with Alba White truffles
Piedmontese mixed fries
Finanziera
Barolo Marcenasco
Barolo Conca
Barolo Rocche
Red meats
Aged cheeses
Barolo pot roast
Game meats
Hard cheeses
Renato Ratti

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Renato Ratti