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Renato Ratti
  Renato Ratti S.a.s.
  Frazione Annunziata, 7
12064 La Morra (CN) Italia
Ph. +39.0173.50185
Fax +39.0173.509373

Registro delle Imprese Cuneo
N° iscr. e P.Iva 00609040043
Cap. soc. € 55.000,00 i.v.

  info@renatoratti.com
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Our wines

A wide range of wines, respectful of the territory and traditions, with both time-honored and innovative techniques utilized in the vineyard and in the cellar to guarantee a final product that is a spiritedly delightful encounter with taste and quality.

"First and foremost: lavish great care on the vines to obtain the best grapes possible. Then, respect those grapes in the cellar so as to achieve the best wine possible. Balance, elegance, refinement, complexity. These are the characteristics that I wish for my wines, from beginning to end. This is the philosophy passed on to me by my father and to which I abide every day, at every vineyard, for every vintage, on every wine."  Pietro Ratti, 2004


  Dolcetto d'Alba doc Colombè
Barbera d'Alba doc Torriglione
Nebbiolo d'Alba doc Ochetti
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  Barolo docg Marcenasco
Barolo docg Conca
Barolo docg Rocche
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  I Cedri di Villa Pattono Monferrato Bianco doc
Villa Pattono
Monferrato Rosso doc
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Our Cellar >>

In the year 2002 work begins on the new cellar at Annunziata.
Built with the utmost respect for the environment and with traditional, local materials, the new cellar will be operative for the 2005 harvest.
The edifice is structured along three floors and the modern equipment will allow us to maintain maximum respect for the grapes and vineyards of origin.

The Vintages

If the vineyards and soils may be considered as "constants," the continental climate of the Langhe is highly susceptible to change.
The result is that every vintage is different. From Spring to the beginning of September, the climate factor is important for the nutrition of the vines as well as for the overall health of the grapes.
The last 30 days of climatic conditions coinciding with the final ripening period are instead of determining importance for the quality of the grapes and the outcome of the vintage.

Labels

The "tin solders" dressed in the uniforms of the Napoleonic period evince our desire to bear witness to our local history. Gleaned from the private collection of Prof. Edoardo Mosca of Bra in 1969, and showing the various battalions of Alba from 1700 and 1800, they grace the labels of our classical Alba wines (Dolcetto Colombè, Barbera Torriglione, Nebbiolo Ochetti).

The Barolo label instead, bears the symbol of the ancient castle built towards the end of the first millennium, where years later, the Abbey of San Martino of Marcenasco was erected. It's a gilt shield with a black crow bearing the Latin motto: "Probasti me et chognuisti me" (You tried me and you knew me).

The label of the Villa Pattono wines is different inasmuch as it represents the age-old family estate at Costigliole d'Asti in the hills of Monferrato..