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Renato Ratti S.a.s.   Frazione Annunziata, 7 12064 La Morra (CN) Italia Ph. +39.0173.50185 Fax +39.0173.509373 Registro delle Imprese Cuneo N° iscr. e P.Iva 00609040043 Cap. soc. € 55.000,00 i.v.   info@renatoratti.com   Powered by Blulab   < Italian Version	Massimo Martinelli's Recipes Remarkable wine connoisseur, walking encyclopedia of the traditions and territories of the Langhe, expert gourmand, author of many books and essays on Barolo and the Cuisine of the Langhe, Massimo Martinelli proposes a few of his memorable recipes.     Seasonal Vegetables in anchovy sauce  >> Subrìch of potatoes  >> Chickpea and pork rib soup  >> Mixed boiled meat  >>     <<Food and Wine